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Crafted from our exclusive hybrid D’anana Peppers — a blazing blend of sweet banana and fiery Datil chiles — this sauce is fire-charred to unleash a deep, smoky richness underneath a wave of serious heat. Slather it over pulled pork sandwiches, flame-grilled brisket, or a hearty bowl of slow-cooked chili for a fierce, flame-kissed kick.
Crafted from our exclusive hybrid D’anana Peppers — a blazing blend of sweet banana and fiery Datil chiles — this sauce is fire-charred to unleash a deep, smoky richness underneath a wave of serious heat. Slather it over pulled pork sandwiches, flame-grilled brisket, or a hearty bowl of slow-cooked chili for a fierce, flame-kissed kick.